BREAD RECIPES
Here is a recipe ! 3 cups flour ( 390 grams) 1/4 tsp. Yeast (1 gram) 1 tsp Salt (6 grams) 1 1/2 cup water (354 - 414 grams) Bake at 450F (232C)
AFRIKAANS VIA MARIA
GEEN KNIE BROODJIE
EK SAL NOOIT WEER KNIE NIE! HIERDIE BROOD IS SOOS OUMA SE BOERBROOD DIE TEKSTUUR IS MUISBOSSKERM BROOD AS JUL DIT KEN!
7 kop meel
5 koppies lou water
1pakkie gis
Sout na smaak
1eetl suiker
Meng alles goed en skep in 2 klein broodpannetjies , of in 1 groterige pan. Laat 30min rys in pan in matige oond tot pan vol is en bak 1uur in oond op 180 grade. Smeer kors met botter terwyl warm!
5 koppies lou water
1pakkie gis
Sout na smaak
1eetl suiker
Meng alles goed en skep in 2 klein broodpannetjies , of in 1 groterige pan. Laat 30min rys in pan in matige oond tot pan vol is en bak 1uur in oond op 180 grade. Smeer kors met botter terwyl warm!
NO KNEADING BREAD
I will never knead bread again.
This bread is like grannies boerbread and the texture is like the muisbosskerm bread if you know it
INGREDIENTS
7 cups flour
5 cups luke warm water
1 packet instant yeast
salt to taste
1 teaspoon sugar
INSTRUCTIONS
Mix all ingredients well together and place in 2 small bread pans or 1 large bread pan.
Let stand to rise for 30 minutes in the pans in a warm oven until the pans are full and then bake for 1 hour at 180°C.
Once done and still hot spread the crusts with butter.
I will never knead bread again.
This bread is like grannies boerbread and the texture is like the muisbosskerm bread if you know it
INGREDIENTS
7 cups flour
5 cups luke warm water
1 packet instant yeast
salt to taste
1 teaspoon sugar
INSTRUCTIONS
Mix all ingredients well together and place in 2 small bread pans or 1 large bread pan.
Let stand to rise for 30 minutes in the pans in a warm oven until the pans are full and then bake for 1 hour at 180°C.
Once done and still hot spread the crusts with butter.
Sem comentários:
Enviar um comentário